- Develop and implement strategic plans to enhance food and beverage offerings, aligning with the lifestyle brand and hotel objectives.
- Collaborate with the executive chef and culinary team to create innovative menus that resonate with our target market while considering dietary trends and preferences.
- Maintain high standards of food and beverage quality, presentation, and service consistency across all outlets, including restaurants, bars, room service, and catering.
- Monitor and manage food and beverage budgets, costs, and profitability, identifying opportunities for revenue growth and cost optimization.
- Oversee inventory control procedures to minimize waste, maximize efficiency, and ensure adequate stock levels of food, beverages, and supplies.
- Recruit, train, and mentor food and beverage staff, fostering a culture of professionalism, teamwork, and continuous improvement.
- Proactively engage with guests to gather feedback, address concerns, and exceed expectations, consistently delivering exceptional service and memorable dining experiences.
- Ensure compliance with health, safety, and sanitation standards, as well as relevant regulations and licensing requirements.
- Foster strong relationships with other hotel departments, including sales, marketing, and operations, to coordinate efforts and achieve overall business objectives.
- Stay abreast of industry trends, competitor offerings, and customer preferences to identify opportunities for innovation and differentiation in the food and beverage sector.
- Bachelor's degree in Hospitality Management, Culinary Arts, or related field (preferred).
- Proven experience in food and beverage management, preferably in a lifestyle hotel or upscale restaurant environment.
- Strong leadership skills with the ability to motivate and inspire teams to deliver exceptional results.
- Excellent communication, interpersonal, and organizational abilities.
- Financial acumen with experience in budgeting, forecasting, and financial analysis.
- Proficiency in MS Office and food and beverage management software.
- A passion for hospitality, creativity, and a keen eye for detail.
- Passionate about CAN DO AND HAPPY VIBES
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Food and Beverage Director - Vienna, Österreich - Corecruitment
Beschreibung
Job Title: Food and Beverage Director
Location: Vienna
Start: ASAP
Salary: € perks
I am looking for a Food and Beverage Director to join an amazing lifestyle hotel in the hearth of Vienna.
The role:
You will be responsible for overseeing all aspects of the food and beverage operations, ensuring exceptional guest experiences and maximizing revenue.
You will lead a team of dedicated professionals in delivering high-quality service and culinary offerings that reflect the unique lifestyle brand of the hotel.
The tasks:
SPEAK FLUENT GERMAN AND ENGLISH IS NON NEGOTIABLE
Qualifications: