- Directing the food preparation process and delegating tasks
- Cooking and preparing high quality dishes
- Assisting the Head Chef to create menu items, recipes and develop dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Possess 2 years of experience as a Sous Chef or 5 years as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant
- Has strong communication and organisational skills: these are a must as this is a busy, dynamic role
- Be flexible to work varying shifts, including weekends, evenings and on occasion, early mornings
- Good knowledge of all sections
- Ability to produce good quality food
- Team management skills
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptablity to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
- Team player qualities
- Speaks German
- Salary € net amount
- Permanent or seasonal contracts
- Friendly and professional work environment
- The chance to work with fresh, quality ingredients
- International team
- Food & accommodation
- Full health & social insurance
- Other employee benefits
- Free job search process and creation of professional CVs
- Interviews and assistance in 8 languages
- Administrative help
- Help with the trip organisation
- Friend referral bonus
- Loyalty bonus
Deputy Chef - Fontanella, Österreich - Raditi, obrt za poslovne usluge
Beschreibung
Work location: Fontanella, Voralberg, Austria
Employment type: Full-time
Start date: immediately
On behalf of our client, a 4* Hotel in Fontanella, Voralberg, Austria we are looking for a Sous Chef
Main duties:
The ideal candidate:
What our clients offer:
What we offer:
Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as Sous Chef (m/f/d) is EUR 2,800.00 gross per month based on full-time employment. Willingness to overpay.
Wir freuen uns über Bewerbungen von geflüchteten Menschen aus der Ukraine. / We look forward to receiving applications from Ukrainian refugees. / Mi duzhe radi zajavkam na robotu vid bizhenciv z Ukraini.